They chose one herd for high yearling growth rates, one for low yearling growth rates and one random control group. breeders assessing growth potential. Could Lowline Angus Be a Good Fit for Your Acreage. Full growth body-wise takes about two years. From 1971 to 1973, further herd research was conducted on performance and growth potential with different sires. These trials were funded from the Meat Research Corporation to evaluate selection for growth rate on herd profitability. This created “Highlines”, “Lowlines”, & a control group. He was a Doc Holiday son and was very calm even in old age. Between 1930 and 1950, more cattle were imported from Canada, the U.S.A., and Scotland. The recommended site for linear height measurement is a point directly over the hooks (see figure). The aim was to establish whether large or small animals were more efficient at converting … Lowline cattle are another piece of the puzzle. Small cattle breeds have generated a lot of interest over the years. In addition, Lisa said Lowline cattle are a great stepping stone to the traditional size animal that her kids will show when they get older and their confidence and skills are higher. Angus cattle are well known for their very good quality of meat. For more information on Lowline cattle, visit their website at www.usa-lowline.org. The aim was to establish whether large or small animals were more efficient converters of grass into meat. After about 15 years of selective breeding, the Lowlines stabilized at 30% smaller than the Highlines & the control group. Originally was thinking Lowline, been looking at other options, but keep coming back to Lowline. These are ribeyes from grass fed 1/2 lowline Butchered at 22 months. This not only helps with calving ease, but also produces a smaller calf which demands less milk, giving the heifer a better chance to maintain her condition. Lowline Angus cattle have experienced phenomenal growth since 1996 when the first Lowline was imported to the United States from Australia…and with good reason. One added bonus that Lowline and other small cattle raisers boast about is that their cattle have large rib-eyes in relation to the rest of their body and have a dressing percent of about 60%, where normal sized cattle may have a dressing percent of 50 to 55%. The Trangie herd had become quite established, receiving many awards at stock shows around the world from the 1920s to the 1960s. For more information on Lowline cattle, visit their website at, Apply to the University of Nebraska–Lincoln, Give to the University of Nebraska–Lincoln, Nebraska Extension: Community Environment. The Angus is a popular beef breed in its own right, but it is widely used in crossbreeding programs to impart to the offspring hornlessness, calving ease, carcass quality, and that black color that brings dollars at the sale barn. The trial that produced the Lowline breed began in 1974, with funding from the Australian Meat Research Corporation to evaluate selection for growth rate on herd profitability. The trial which produced the Lowline breed began in 1974, with funding from the Australian Meat Research Corporation, to evaluate selection for growth rate on herd profitability. The foundation stock at Trangie was purchased from Canada, and included two bulls, 17 heifers, and one cow-calf pair. The trial continued for 19 years. On October 30, 1993, the research project was brought to an end and a dispersal sale was held. I have an 17 month old black heifer bred to a lowline bull. Due the end of November. assessment of experienced stud breeders assessing growth potential. Good Fit for Many Operations When Do Angus Females Reach Maturity? You will need lots of marketing and education, of your clients, to move your product. I'm looking at going that route next spring. Le Savignac Just curious at my options for selling, What if you work it where ur keep your cows at 50% Lowline? Table 1: Characterization of performance and carcass trait by sire breed Item Solely Angus Predominantly Angus Other breeds Unknown Treatment cost, $/head 2.88 3.77 4.44 3.81 Est. These trials were funded from the Meat Research Corporation to evaluate selection for growth rate on herd profitability. The trials which produced the Lowline breed began in 1974, with funding from the Meat Research Corporation, to evaluate selection for growth rate on herd profitability. they were developed as part of a research project examining the ge-netics of growth rates of Angus cattle. A forum community dedicated to living sustainably and self sufficiently. What is the best way to market lowlines? Or sell as weaned? From 1974 to 1992, the herd remained closed, and all heifer and bull replacements were selected from within the herd. I'm sure there is a place for them. The aim was to establish whether large or small animals were more efficient converters of grass into meat. The original Lowline herd consisted of 85 cows bred to yearling bulls selected for their low growth rate from birth to yearling. I think the closer to 20 months the better. The trials which produced the Lowline breed began in 1974, with funding from the Meat Research Corporation, to evaluate selection for growth rate on herd profitability. Full details. Richardson County youth work with a Lowline calf in preparation for fair. The project concluded in 1970, and it was demonstrated that performance testing within a herd was highly useful and successful. Direct sell or breed to percentage where you reduce cost bc of grass feeding and try to have some decent size where u don't take a big hit? The aim was to establish whether large or small animals were more efficient converters of grass into meat. Learn about the history of Australian Lowline Cattle, including the breed's introduction to Australia and the formation of ALCA. As a second point anyone had any good low line crosses with other breeds?? Wondering if anyone has any first hand experience or info on actual growth/weight rates etc compared to that quoted, what can be expected in terms of finishing time. For the next 35 years, top purebred Angus cattle from Scotland, Canada, and the United States, were brought into the herd. The aim was to establish whether large or small animals were more efficient converters of grass into meat. the original Lowline group consisted of 85 cows bred to yearling bulls selected for their low growth rate from birth to … This trial continued for 19 years. This created “Highlines,” “Lowlines” and a control group. Mature cows measure approximately 39 inches or less and weigh 700-1,100 pounds. The trials which produced the Lowline breed began in 1974, with funding from the Meat Research Corporation, to evaluate selection for growth rate on herd profitability. There is one other hurdle that you are going to have to cross. Lowline Angus (Lowline) are a true beef cattle breed that demonstrates all of the most desirable traits in a commercial beef animal. Richardson County youth, Tyler Uhri, and his parents Mark and Lisa say the reason they have incorporated Lowline cattle into their herd is because their young kids needed a step up from the bucket calves they had raised. They now run with a 1/2 Angus 3/8 Lowline 1/8 Tarentaise bull plus an unrelated 1/2 Angus 1/2 Lowline cleanup bull. Small enough to ease with calving but not tiny to get docked for size? Firstly, thanks for the replies and info - all greatly appreciated. They have a natural marbling for a tender tasty meat. Photo courtesy of Vitulus Lowline Stud, www.lowline.com.au The aim was to establish whether large or small animals were more efficient converters of grass into meat. In general when you talk about gain rates they are usually divided into 2 categories; Before weaning and after weaning. Angus bulls are also a favorite choice for mating with dairy cattle to produce beef calves. For a better experience, please enable JavaScript in your browser before proceeding. These are averages and may vary between bulls. Thread starter cowboy43; Start date Mar 1, 2010; Help Support CattleToday: 1; 2; Next. The aim was to establish whether large or small animals were more efficient converters of grass into meat. In addition, there is less finished product to find freezer space for (usually around 400 pounds of meat versus 900 pounds of meat); this gives smaller families more flexibility. Cattle that do not receive adequate nutrition will be below average in growth rate, while cattle fed extremely high levels will grow faster. We have been breeding cattle for many years. Please understand, I'm not saying that a person shouldn't use lowline genetics. They have started gaining popularity as 4-H projects, as younger youth can raise a smaller, easier-to- handle beef animal while gaining knowledge and confidence. This trial continued for 19 years. Hereford (7.9 em), Angus (7.5 em) and Polled Hereford (7.5 em). http://beefmagazine.com/business/0301-growth-characteristics-important, http://www.pharocattle.com/philosophies.htm, Outdoor Hub, LLC (d/b/a Carbon Media Group), 3290 W. Big Beaver Rd. In 1963, the Australian Meat Research Committee asked the Trangie Research Center to conduct a project, with the emphasis on establishing the role of performance recording within a herd. The objective for the research was to establish whether large or small animals were better convertors of grass into meat protein. The Australian Lowline cattle have a rich history, dating back to 1929; they are also known for their good confirmation and docility. Mature cows measure approximately 39 inches or less and weigh 700-1,100 pounds. JavaScript is disabled. Through years of selection for low growth rates, mature Lowline bulls measure 40-48 inches at the shoulder and weigh 900-1,500 pounds. Differences in scrotal growth rate between breeds may be due to: first, Brangus and Charolais are larger, later-maturing breeds that mature sexually later in their growth curve, and secondly, Hereford, Polled Hereford and Angus … Low Line Angus. Invitez la brebis à votre table ! Still grass feeding all the way through with no grain. Looking at running a small herd of low lines or percentage low line cattle as a sideline project. We run a stud herd of Australian Lowlines, stud Angus and commercial Angus. The trials, which produced the Lowline breed, began in 1974. The trials which produced the Lowline breed began in 1974, with funding from the Meat Research Corporation, to evaluate selection for growth rate on herd profitability. Also fed alfalfa (chaffhaye) for 6 weeks. The trials which produced the Lowline breed began in 1974, with funding from the Meat Research Corporation, to evaluate selection for growth rate on herd profitability. That seems quite low, even in 2004/2006. Generally, they are easier to handle, making them a good fit for youth, persons less experienced, or even older folks. The Lowline breed trials began in 1974 to evaluate selection for growth rate on herd profitability. How long u been in lowlines? Lowline Characteristics. Producers of normal sized cattle have also used Lowline bulls on their first calf heifers. There is also a lot of variation within Lowlines. The rest are 1/2 Lowline 1/2 mainline Angus except for a few that are 1/2 Lowline 1/4 Angus 1/4 Sim or Devon or Tarentaise. Lowline cattle possess many traits that help them excel in today’s cattle industry. They were first sold at the Trangie Research Center, where they were developed, on August 8, 1992. Studied have shown that the Angus cattle have a most efficient feed conversion rate which gives Angus cattle a high return on the investment on them. effective selection for growth rate has put them in that position,” says Larry Cundiff, retired professor emeritus, USMARC. I'm really thinking that's the route I will go when I get my herd going next year. Environmental factors can also alter an animal's growth performance. The center acquired some of the finest Angus cattle from Canada, Scotland and the U.S., and from these original 42 head of cattle, all Australian Lowline cattle are descended. The Low Line herd consisted initially of 85 low growth rate (small-framed) cows, mated to yearling bulls that were also selected for low growth rate from birth to yearling age (low yearling weights), and this herd remained closed to outside genetics. By Lindsay Chichester, UNL Extension EducatorPhoto from Lowline Registry, Nebraska Extension Acreage Team Nebraska Extension in Lancaster County Lincoln, NE 68528, Phone: (402) 441-7180 Email: sbrowning2@unl.edu. They dubbed the herds High Line, Low Line and Control Line. They are very efficient on small pastures, and can maintain their condition on sparse pastures. Other options? Some would argue that they have a superior meat quality. Some parts of this site work best with JavaScript enabled. The research trials that produced the Lowline breed began in 1974. Milton Friedman. The aim was to establish whether large or small animals were more efficient converters of grass into meat. Possibly by angus heifers and AI Lowline. I ran a Lowline bull on Mainline Angus for several years. The trials which produced the Lowline breed began in 1974, with funding from the Meat Research Corporation, to evaluate selection for growth rate on herd profitability. If you are personally using your calves you may come out better. Come join the discussion about livestock, farming, gardening, DIY projects, hobbies, recipes, styles, reviews, accessories, classifieds, and more! After about 15 years of selective breeding, the Lowlines stabilized at 30% smaller than the Highlines & the control group. I too, want this to be the start of a little herd. The aim was to establish whether large or small animals were more efficient converters of grass into meat. They dubbed the herds High Line, Low Line and Control Line."" Lowline are simply just Angus that were selected for smaller frames. The Lowline breed was developed in 1929 from a dwarf free herd of 100% Registered Angus. Over those years, calves that I raised were around $1.06. Our focus is on temperament, structure and growth rates. They are naturally polled, black in colour, small framed, easy calvers, docile, and exhibit rapid early growth with moderate mature growth rate. The trials which produced the Lowline breed began in 1974, with funding from the Meat Research Corporation, to evaluate selection for growth rate on herd profitability. Although breeds with full-sized carcasses will likely continue to dominate the general U.S. meat market for some time, the Lowline Angus breed may continue to find its niche with small- acreage owners, producers, and 4-H members alike. They chose one herd for high yearling growth rates, one for low yearling growth rates and one random control group. Be careful we are new to ranching. They are well proportioned, docile, easy to handle animals that exhibit fast growth, high efficiency, early maturing and produce premium grade, tender, well marbled meat. I am looking at starting my herd next year. History of the Lowline Angus Breed the Lowline breed began in 1974 in Australia. final wt., lb. UNL web framework and quality assurance provided by the. The Trangie staff chose one herd selected for high yearling growth rates and another selected for low yearling growth rates, with a randomly selected control group. on their web site. There are a lot more expierenced people on this site than myself. A Lowline breed with slower growth weight and a Highline breed with faster growth rates were developed, and the Lowline proved quite popular. Even though the Angus bulls reach puberty between 9 and ten months old, they are not considered mature enough for breeding purposes until they are about 15 to 18 months old. The trial which produced the Lowline breed began in 1974, with funding from the Australian Meat Research Corporation, to evaluate selection for growth rate on herd profitability. A society that puts equality before freedom will get neither. After about 15 years of selective breeding, the Lowlines stabilized at 30 percent … The aim was to establish whether large or small animals were more efficient converters of … Does the additional time that you are feeding your cattle cancel out the added carrying capacity that you get using lowlines? I was looking at the NDSU website where they say they averaged $.92 on the steers in their study. The study examines the costs to get a Lowline steer to harvest, and consumer opinions of the meat. If we spend our time judging each other we give up the time to love each other. Size wise, how do your 1/2 lowlines compare to regular angus? Average size of the crosses is frame 3. My bull was big...about 1600 lbs in his prime. This created “Highlines”, “Lowlines” and … These docile cattle are predominantly black in color; however, genetic work has shown the cattle can also have red color through gene expression. The trial involved detailed evaluations of weight gain, feed intake, reproductive performance, milk production, carcass yield, and quality and structural soundness. Hey Alaska, at what age do you breed your 1/2 blood Lowline heifers? My average included heifers which would lower the average #s a bit. These breeds of cattle seem to be gaining in popularity as a meat source for those wanting to raise their own food on just a few acres and for those looking for a breed that does well on a grass-finishing system. Do Lowline cattle work in the commercial world of beef? The trials which produced the Lowline breed began in 1974, with funding from the Meat Research Corporation, to evaluate selection for growth rate on herd profitability. When Do Angus Bulls Reach Maturity? Through years of selection for low growth rates, mature Lowline bulls measure 40-48 inches at the shoulder and weigh 900-1,500 pounds. The Trangie staff chose one herd selected for high yearling growth rates and another selected for low yearling growth rates, with a randomly selected control group. The Australian Lowline Cow was developed in 1974 as an experiment using Angus Cattle. assessment of experienced stud breeders assessing growth potential. This project continued for 19 years. In 1974, the Trangie Research Centre decided to evaluate selection of growth rates on herd profitability within this Angus herd. In 2007 we moved from the Yarra Valley to Yea on the Goulburn River to expand our stud. This created “Highlines”, “Lowlines”, and a control group. Also the ALR has their publication archived on their web site. A society that puts freedom before equality will get a high degree of both. Lowline have superior carcass qualities. NDSU has used Lowlines in their research herd, still do as far as I know. A small study was conducted in which three Lowline steers were purchased, fed to market weights, and harvested. Thanks Alaska. A small study was conducted in which three Lowline steers were purchased, fed to market weights, and harvested. Seven persons purchased the herd and they formed the Australian Lowline Cattle Association. Search for: La fromagerie; La fabrication; Nos fromages. Those 1/2 lowlines look good. That is the smaller market share when you sell. The study examines the costs to get a Lowline steer to harvest, and consumer opinions of the meat. In 1975, the Trangie staff shifted their focus to evaluate selection of growth rates on herd profitability within their champion Angus herd. Yarra Ranges Lowline Cattle Stud is owned and managed by Natarsha and John Canny. Lowline and other small cattle breeds are considered a niche product. 12 or more months.. This herd was established at the Trangie Research Center in Australia; with the initial goal to provide quality breeding stock for the New South Wales Industry. The aim was to establish whether large or small animals were more efficient converters of grass into meat. The aim was to establish whether large or small animals were more efficient converters of grass into meat. Suite 500, Troy, Michigan 48084 USA. Should be a lot of info. Nutritional level is a major factor.