Mexican hot chocolate with coffee is so delicious! The drink can also be mixed with spirits such as Kahlúa.The product ingredients (in order of percentage): sugar, chocolate processed with alkali, soy lecithin, vegetable oils (palm, shea nut and/or illipe nut), artificial cinnamon flavor, PGPR (an emulsifier). I’m taking it one step further though – I’ve created a Mexican Chocolate Cake and Ganache. 29 ($0.45/Ounce) Jan 31, 2014 - Homemade Mexican Mocha Hot Chocolate is a cozy, comforting drink with a little kick but not a lot of calories! [2] The name is an affectionate Spanish word for "grandma" (literally translated as "little grandmother" or "granny"). Chili's menu #37 of 221 places to eat in Shawnee. But if you insist on using an espresso shot, just remove the coffee grounds in this recipe then add the espresso at the end. Espresso. It was originally invented and commercialized in Mexico since 1939, by Fábrica de Chocolates La Azteca. Qdoba menu #41 of 221 places to eat in Shawnee. Add a piece of chocolate. 1 1/2 cups of ice 4 ounces evaporated milk 2 tbsp instant coffee 2 tbsp Abuelita Granulated Chocolate Drink Mix 4 tbsp Coffee-Mate Abuelita Mexican Chocolate Liquid Creamer. This homemade Mexican chorizo is easy to make and the flavor is out of this world! What is Mezcal and why is it better than Tequila? There are three types of Mexican chocolate you can use to make this hot chocolate. Dark chocolate laced with cinnamon and covered in coarse sugar. A Nestle product. How to Make Abuelita Hot Chocolate Mexican Hot Chocolate. You can use normal white sugar or any sweetener that you love. The drink is served hot, or chilled in preparation for mixing with alcoholic drinks. We have always used Abuelita chocolate, good-quality semisweet chocolate chips, and cinnamon sticks. Beloved by generations Our History. Anytime that a pastry chef wants to give more chocolate flavor to a cake or brownie, they add some ground coffee. You just know this is gonna be good! Or, you can use any dark chocolate instead of Mexican chocolate. A great gluten-free Cinco de Mayo drink, too! I add ground coffee instead of espresso because I like easy and quick recipes, especially in the morning. Easy, quick way to make a fragrant mocha without an espresso machine. Mexican chocolate. I bought the Mexican chocolate at a little gourmet shop near me. Tempering & Molding | bean-to-bar chocolate, Tortilla Hot Chocolate: vegan & sugar free. Richard Hatcher March 11, 2015 “At Saval we have built our tortilla and wrap category on Abuelita products. The quality… Santa Fe Cattle menu #27 of 221 places to eat in Shawnee. Place ice in a second glass. It’s a Mexican hot chocolate, but it’s not one of those packets of powdered mix. MEXICAN CHOCOLATE Serve your Mexican Chocolate with churros! 1/2 teaspoon ground ceylon cinnamon (4 grams), 9 grams of  cocoa liquor or 100% unrefined chocolate (you want something without sugar). Discover the warmth and nostalgia of authentic Mexican hot chocolate. Abuelita is a brand of chocolate tablets, syrup, or powdered mix in individual packets, made by Nestlé and used to make Mexican-style hot chocolate, also known as chocolate para mesa (English: "table chocolate"). Nestle Abuelita Hot Cocoa, Authentic Mexican Hot Chocolate, Instant, Bulk for Schools and Holiday Parties, 2 lb. Coffee meets hot chocolate in this Mexican Spiced Mocha drink recipe. Think of a mocha cinnamon coffee – yum. Enjoy the authentic flavor of Nestle Abuelita with notes of rich chocolate and a hint of cinnamon and spice. Packet 4.6 out of 5 stars 355 $14.29 $ 14 . "Ancient heritage drives La Azteca's future (Fabrica de Chocolates La Azteca S.A. de C.V.)", "Original Hot Chocolate Drink Tablets | Nestlé® Abuelita™", International Code of Marketing of Breast-milk Substitutes, https://en.wikipedia.org/w/index.php?title=Abuelita&oldid=1002854197, Official website different in Wikidata and Wikipedia, Creative Commons Attribution-ShareAlike License, This page was last edited on 26 January 2021, at 09:51. One suggested method for preparing Abuelita is to bring a saucepan of milk (not water) to a boil, and add the tablet of chocolate and stir continuously with a whisk or molinillo (a whisk-like wooden stirring spoons native to Meso America) until melted and frothy or creamy. Abuelita is often prepared for special occasions,[4] such as Day of the Dead (a holiday in which people remember their family and friends whose spirits have gone to the afterlife) and Las Posadas[5] (Christmas season).