How does this change cooking time? That's a great idea, June! Hi Chris – The creamy sauce may separate a bit once frozen and thawed – but if that doesn’t bother you, you could freeze it in portions if you’d like. Thank you for sharing it. Air Fry Technology uses high intensity hot air to bake, brown, and crisp your favorite fried foods with little to no oil. amzn_assoc_title = ""; It was delicious and filling. I will be looking out for avocado mayo too, don’t think I have seen it in our big Tesco. Thanks Tara – so glad the recipe was a hit! I had some pineapple juice in the fridge, so that still went in, along with lots of other store cupboard favourites to produce an addictively delicious, sweet-and-slightly-spicy sauce. It was very good, but a bit too greasy for me. Very good recipe, definitely one of my new favorites! A Family Feast ® is a registered trademark of A Family Feast, Inc. All content, including recipes, text, visual elements, and photographs are copyright © A Family Feast, Inc. 2012-2020, unless otherwise stated. I hope that you find plenty of other tasty ideas on the blog! Kids found it a little ‘too creamy’ but I loved it. ¼ teaspoon garlic powder The recipe should say that it serves 4-6. Turned out really well and easy to throw together and serve with some rice. Amazing dish!! Been a long time follower and have never made a recipe from A Family Feast that we didn’t love! Thank you! So good! 3 tablespoons avocado mayonnaise I'm so happy to hear that! My husband enjoyed it and wants me to make it again but I need to figure out a way for it not be swimming in grease. Robert Fried. Posted January 29, 2021 in Reviews in Questions 4 ounces baby bella mushrooms, sliced You can also subscribe without commenting. Thank you so much for the recipe cut in half and responding to my email. We bought Primal Kitchen brand.) So I was able to throw everything together quite quickly. Hello- Do you think I vcan make this with a few chopped up RAW pieces of chicken? Just to start this makes ALOT, so if you making it for less than 4 people I’d suggest cutting the recipe in half. some of the leftovers. Barbara, I cut everything in half. Love the idea of pairing it with coconut rice. With just one dish and about 10 minutes of prep, the easy dinner recipe is even better than take-out! I added the peanuts & fresh chili paste after the 1st stir. In a medium bowl, Add chicken, cream of chicken soup, sour cream, dry ranch seasoning mix, and 1/2 of the green onions. Thank YOU so much Tracy! Going to try serving over impastable noodles next time. Hey, Melody! Hi Wallace – 1 1/2 pounds or around 3 cups. 🙂 So glad that you found the site! Great dish! No knocking it, now, till you've tried it. Will definitely make again! Never mind lol I reread it a third time and see now it says to bake for 20mins. I followed the recipe exactly except I didn’t add the peanuts. I followed the directions except I pressure cooked and shredded chicken breast. Heat peanut oil in a large skillet over medium-high heat; fry almonds in hot oil until golden, about 2 minutes. I would have to say the recipe really only serves 4 I really needed a recipe with high fat content as it’s really hard to get my fat macros. Pour sauce over chicken and stir to combine. The method would be the same. So glad that you enjoyed it! That's wonderful, Mim! Then just continue on with the recipe. Hi Blair. There are only 2 in my household and with 8 svg we get tired of the food before we eat it all. This is the best thing I’ve ever put in my mouth!! Was going to make broccoli and cheese soup today but then saw this!! I was wondering if it will freeze well, once it has been cooked? This recipe is a keeper!! Notify me of followup comments via e-mail. I enjoy your weekly update on what your family has been doing, always uplifting & makes me smile while reading. Thank you for all you do. I added extra Frank’s. She loves to cook and entertain for family and friends, and she believes that serving a great meal is one of the best ways to show someone that you care. General Tso Chicken is deep fried chicken that's sweet and slightly spicy with a sicky and delicious sauce. Thank you so much for sharing. I have made this recipe two times now exactly the way you wrote it and I have to tell you, even if I wasn’t following a keto diet, I would still want this at least a few times a month! It all starts and ends in one pot. We reheat our leftovers in the microwave – just be careful not to overheat to avoid having the sauce separate. A LOT of cheese. I appreciate all the work it must take to make your site so fantastic and reliable. That was delicious! Originally published January 19, 2018 by Blair. It all bakes together in one dish as the sauce bubbles and thickens. This dish is extremely rich and would be better served as a warm Spinach Dip in a Hawaiian bread bowl or crackers while entertaining guests. Cheesy Zucchini Chicken and Rice Bake…the quick and simple details. This Keto Chicken Cheese Bake has a generous amount of chicken in every bite, smothered in a decadent, creamy sauce with baby spinach, bacon, four (!) I was wondering if you’ve made this without mushrooms and it still taste good? I happened to have a cooked roast chicken in my fridge so prep time was minimal and air fryer bacon only takes 10mins. There will be a little liquid on the bottom which will eventually absorb into the mixture. So I made a last minute change and went for Crispy Chinese Plum Chicken Stir Fry instead. I bet the quinoa was a tasty companion! (He’s SO good at combining different flavors and seasonings!). That turned out super delicious! 🙂. Love your website. A creamy and delicious chicken and cheese casserole — perfect for a low-carb diet, or anyone craving seriously good comfort food. I didn't have rice but did have rice noodles! This recipe is absolutely fabulous. I served it with sticky white rice & Chinese broccolini With kids on a weekday it did take a little longer to prepare but it was totally worth it. I really like this! Oh, can't wait to try this! amzn_assoc_search_bar = "false"; Cook over medium heat and stir with a wooden spoon until creamy. Absolutely delicious! Instead, it's an Americanized version of Chinese food, which still happens to be incredibly tasty! It was also easy to put together. You want to caramelize the zucchini first before you add anything else. Thanks again for the great recipe, I've made many of your recipes & they are all so good. So...calling this "General Tso Chicken" might be a bit of a stretch. We suggest serving our Keto Chicken Cheese Bake with a big bowl of salad greens or more fresh spinach on the side. Hi Molly – Thanks for your feedback. I highly recommend it! I did change a few things. It was the perfect consistency. Your email address will not be published. My son had to get used to the fact that it wasn’t fried but he had two helpings and my husband gave it a 10 out of 10. Learn how your comment data is processed. Spray a medium baking dish with cooking spray. I hope you love it! Just avoid reheating too much to avoid having any of the cream separate/break as it reheats. We gave my brother-in-law a slow cooker months ago.