I'm Jamielyn Nye, cookbook author, mom of 4 and a big fan of naptime and chocolate. ? balls. If I am using ground beef in the slow cooker (when I’m making Crock Pot Chili or Slow Cooker Spaghetti Bolognese) I pre-cook the beef. :). This post may contain affiliate links. You know I’m a fan and these Crockpot Cranberry Meatballs are a great way to use your slow cooker to help you make holiday meals happen without stress! I Heart Naptime is a food and lifestyle blog sharing easy recipes and tips, to help families create unforgettable moments. Combine all sauce ingredients in a large bowl. Check out some other yummy variations below: Snap a pic and hashtag it #IHeartNaptime — We love to see your creations on Instagram, Facebook, and Twitter! Add meatballs and stir until they are coated with the sauce. Serve it over your favorite pasta like spaghetti or penne. Pour over meatballs and cook on high for 3-4 hours. Try this Spinach Artichoke Dip, Charcuterie Board, and Baked Bacon Cheese Dip at your next get together! Best of all, they only require 5 minutes of prep work! Combine the ground beef, seasonings, breadcrumbs and egg together. Helpful (19) Gail Rating: 5 stars 07/28/2017. Pour grape jelly and BBQ sauce in the bottom of your crockpot. This is a keeper!! No need to pre brown these meatballs, they cook perfectly tender and juicy right in the slow cooker. You may need to increase it by an hour. Make meatballs: In a large bowl, mix together beef, parsley, egg, garlic, salt, and red pepper flakes until combined. Place onion slices in the bottom of the crockpot, topped with 1 can of crushed tomatoes. Shape into little meatballs, about 1 inch in size. When she’s not creating in the kitchen, Jamielyn loves to chase her four little monkeys and snuggle up on the couch with her man. These crockpot meatballs are full of so much flavor, and perfect for parties. instagram Currant jelly was always the best. Tender juicy meatballs in an easy tomato sauce requires very little prep and has amazing flavor! The best part about these BBQ meatballs is that no one would ever know how simple they are to make. Grape Jelly Meatball Recipes. Add all ingredients to the crockpot. Sprinkle with parsley before serving if desired. If Making Homemade Meatballs: Prepare and bake according to the meatball recipe you are using. Shape into 1-in. This post may contain affiliate links. These Crockpot Swedish Meatballs are served with an extremely flavorful creamy sour cream sauce. Meatballs make the perfect appetizer for parties, showers, and large gatherings! Cook on per recipe below. bag frozen fully cooked meatballs (about 50). 2. Looking for more appetizers? STEP ONE: Add the meatballs into a slow cooker (you’ll want at least a 4 qt size – mine is 6 qt). But I wonder, could you use strawberry jelly instead of grape? Meatballs are a family favorite in my house and get devoured in a matter of minutes! Required fields are marked *. Crockpot Meatballs are an effortless way to prepare tender and delicious meatballs! Everyone loved them! I like the addition of sour cream because it gives a little tang to the sauce. pinterest Your email address will not be published. Sauced up with a rich and chunky tomato sauce and you have a classic Italian style meal, easy as pie! Cook frozen meatballs in crockpot for 2 to 3 hours on high, or until warm. I can’t get currant jelly any more. Home > Recipes > Slow Cooker > Crockpot Meatballs. Combine the grape jelly and BBQ sauce in a small bowl or in the base of your slow cooker. I always used 3 jars red currant jelly and 1jar chili sauce. rss Cook on high for 2 to 3 hours. The meatball recipe itself is just so versatile and is delicious with any sauce! (Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.). These crockpot BBQ grape jelly meatballs are a family favorite. Subscribe to receive a FREE 7 day meal plan! Cook on per recipe below. So easy and always a crowd pleaser. I also add a couple of teaspoons of Dijon mustard to this recipe always. Using simple ingredients like Italian breadcrumbs and seasonings, onion and parmesan cheese, these meatballs are packed with flavor. While I often make homemade meatballs or All Purpose Turkey Meatballs, I love putting them into the slow cooker and coming home to a meal ready to serve! In a large bowl, combine the beef, bread, onion, milk, salt and eggs. Slow Cooker Method – To make grape jelly meatballs in your crockpot, mix the ingredients right in the pot, replace the lid and set to low. I am a wine and cheese lover, recipe creator, shopping enthusiast and self-appointed foodie. BBQ Meatballs…easy to make in the crock pot, this recipe only takes 3 ingredients and 5 minutes to prep! Copying and/or pasting full recipes to any social media is strictly prohibited. They’re so easy to make and no frying or baking (which means no extra dishes to wash). Cook meatballs in crockpot. Since the meatballs are fully cooked, I would test one and make sure it is warmed all the way through. Once sauced up, these homemade meatballs in the crockpot cook slowly and evenly, keeping all the juices and flavors tucked neatly inside every savory little meatball. Place all rolled meatballs on a large baking sheet. You could even turn them into a main dish and serve them over sticky rice. Top with sauce. Crumble beef over mixture and mix lightly but thoroughly. The ones I use take about 15 to 20 minutes at 375°F. I have made meatballs before, but these are the first to stay very moist, even when reheated! Remove meatballs and drain. Serve and enjoy! These meatballs are a tried and true appetizer recipe of mine. How to make crockpot BBQ meatballs. Get the recipe from A Clean Bake. Content and photographs are copyright protected. Heat on high for 1 hour or low for 2-3 hours, stirring every so often to re-coat the meatballs. Form mixture into 24 meatballs and place in slow cooker. Jamielyn Nye is the creative director and founder of I Heart Naptime. I just made these today for my hubby for New Year’s Eve. No need to pre brown these meatballs, they cook perfectly tender and juicy right in the slow cooker.Sauced up with a rich and chunky tomato sauce and you have a classic Italian style meal, easy as pie! My greatest passion is creating in the kitchen and making deliciously comforting recipes! Perfect sweet/salty flavor with the jelly and meatballs. You can unsubscribe anytime by clicking the “unsubscribe” link at the bottom of emails you receive. Add in the meatballs and stir until fully coated. I use lean beef in this slow cooker Italian meatball recipe, the juices from the meatballs add amazing flavor to the sauce! No, you do not have to cook meatballs before they go into the Crockpot! They are seriously so good and the perfect appetizer for game day! HOW TO MAKE CROCKPOT MEATBALLS: In bowl whisk together your jelly, bbq sauce and honey until combined. Return meatballs to pan; heat through. Hi, I’m Trish! From quick and easy weeknight meals, to turkey dinner! Cook the Meatballs: Bake the meatballs following the package instructions. Turn it into a meatball sub by serving it over a toasted hoagie, top it with mozzarella cheese and broil! While this homemade crockpot meatball recipe calls for a tomato-based sauce, you can always change it up! facebook Doesn’t get better than that. Make sure to stir a few times throughout. My Grandpa has been making these crockpot meatballs for years and we always loved them growing up. Crockpot Sesame Meatballs from Little Broken We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. I like Emeril’s Pineapple Chicken Teriyaki meatballs for the recipe and I make the sauce on stove top, add the meatballs to crockpot and pour sauce over the meatballs & cook for reasonable length of time/temp needed for the occasion. snapchat youtube. Remove to a plate. Egg noodles – the sauce and meatballs pair perfectly with them; How to Make Easy Swedish Meatballs. Shape into 18-22 meatballs that are about 1- 1 ¼ inch in diameter. Would it be ok to use sweet baby rays honey barbque sauce? Replace grape jelly with 16 ounces sliced or diced pineapple for. Place uncooked meatballs in the bottom of the slow cooker. You just need the 3 ingredients below to get started: There are plenty of ways to easily mix up the flavors in this recipe. Properly stored, cooked meatballs will last for 3 to 4 days in the refrigerator. If the idea of enjoying a warm bowl of homemade chicken and dumplings with less hands-on cooking time sounds like a delicious idea, that means it’s time to get out your slow cooker! Take it from me, once you prepare meatballs using this crockpot method, you will never return to your old ways! © SpendWithPennies.com. Making it very savory with a deep, rich flavor. Sub Heinz chili sauce for BBQ sauce for an extra kick. Welcome to Mom On Timeout where I’m serving up real food for real families!Dinners, desserts, and everything in between! STEP THREE: Pour the sauce over the meatballs and toss to fully coat them. Now of course my family has their actual “homemade meatballs recipe,” which are just as amazing. Add ingredients to crockpot. Not all recipes call for sour cream but instead of a cream-based sauce with beef stock. Please read my disclosure policy. Coat a large skillet with remaining Tablespoon of olive oil and bring to medium-high heat. Add all ingredients to the crockpot. Once you try this crockpot meatballs recipe it will become your go-to! Add your meatballs to a crockpot and pour mixture over the top of meatballs and stir to coat. Combine all meatball ingredients in a a bowl. To half this recipe, use 25 meatballs, 1 cup grape jelly and 1 cup BBQ sauce. And, we certainly can’t forget about buttermilk biscuits – you know, to sop up all that extra gravy remaining on the plate.. Dang. Crockpot grape jelly & BBQ meatballs – only 3 ingredients! Meatballs can be added frozen. They are perfect as an appetizer recipe for parties and get togethers or even a side dish for dinner. My 5 yr old love this meal and requests it weekly with mashed potatoes and green beans:), I’m so glad to hear it is a hit with your 5 year old! These Barbecue Pineapple Meatballs use just 3 ingredients - barbecue sauce, frozen meatballs, and crushed pineapple. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! Makes the perfect appetizer or main dish. They almost remind me of sweet and sour meatballs but taste better. Other easy go-to’s are little smokies, meatball sliders and pigs in a blanket. Refrigerate meatballs within two hours of cooking. STEP TWO: In a mixing bowl, whisk together the brown sugar, honey, ketchup, sriracha, soy sauce, and garlic until well combined. What is it about tender meat smothered in brown gravy & onions that just screams ‘comfort food’? The ingredients in these meatballs are simple: ground beef, sausage, Parmesan, spices, and mozzarella. We also like to serve it over rice. Crockpot Meatballs are really easy to make, simply mix the meatballs and let the slow cooker do all of the work. I have made this recipe for years for parties, Christmas Eve, family functions. Cook on LOW for 5-6 hours, or … Heat 1 tablespoon of butter along with oil in a skillet over medium-high heat. Sharing of this recipe is both encouraged and appreciated. Please read my. These Asian Crockpot Meatballs are just the recipe that you’ve been looking for. Don't overmix the meat as it will result in tough meatballs. Any Store brands. Read More… The meatballs can be prepared the night before and refrigerated. In a large skillet, brown meatballs in oil on all sides. The base for this easy recipe simmers for six hours in the slow cooker, resulting in tender, irresistible chicken in a stew of Progresso™ chicken broth, cream of celery soup and cream of … Place the meatballs into a 9x13 inch baking dish. Crockpot Meatballs are an effortless way to prepare tender and delicious meatballs!. This is an excellent recipe. If Using Frozen Meatballs: Ensure the package of frozen meatballs states that it’s fully cooked. Use 2 packages of little smokies instead of meatballs. It was delicious! © 2021 I Heart Nap Time, All Rights Reserved. I’ll have to try it sometime :). YUM! Home cooked Meals for every occasion. Doesn't get better than that. She is also the author of the I Heart Naptime Cookbook. Cover and let the slow cooker do the work! Can this dish be frozen to be served 2 weeks later? Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Oh, and it gets even better when you have some old fashioned mashed potatoes alongside to drink some of that gravy. Enjoy as an appetizer or serve over rice for a main dish. Create a meatball casserole by adding fusilli, cover with mozzarella and parmesan cheese and bake at 375˚F for 20 min. CROCKPOT CRANBERRY MEATBALLS This recipe is a great holiday take on meatballs with grape jelly and chili sauce which happens to be one of my favorite Crockpot appetizers! Crockpot meatballs can be served as an appetizer or made into a whole meal! Cook for 3-4 hours and give them a stir before serving. Use 1/4 cup honey instead of jelly for a a little healthier alternative (add more or less to to taste). To maximize the shelf life of cooked meatballs for safety and quality, refrigerate the meatballs in shallow airtight containers or wrap tightly with heavy-duty aluminum foil or plastic wrap. In the same skillet, combine chili sauce and jelly; cook and stir over medium heat until jelly has melted. CROCKPOT MEATBALL RECIPE. In the morning, simply add to the slow cooker, pour the sauce on and let the crockpot do the work! Lightly brown the meatballs (only 6-8 meatballs at a time) for about 1 minute on each side. Try it with BBQ sauce, sweet and sour sauce, mushroom sauce or a honey garlic sauce! This easy recipe comes together SO fast and disappears just as quickly! Grape Jelly BBQ Meatballs.. easy to make in the crock pot with only 3 ingredients and 5 minutes to prep! Grape Jelly Meatballs, or sometimes simply known as jelly meatballs, are one of my favorite childhood recipes.. Long before the days of slow cookers or crock pots, grape jelly meatballs were simmered on the stove’s of 1950’s housewives and served as gourmet hors d’oeuvres. Actually that’s what I used but I also switched to raspberry jam so with the bbq being sweeter and the jam being more tart it completely balanced out and they were phenomenal, That sounds so delicious! twitter crock pot, crockpot meatballs, slow cooker, spaghetti and meatballs, Sweet and Sour Meatballs (Cocktail Meatballs). Add the meatballs and cook for 6-9 minutes, turn every couple of minutes to ensure even browning. Swap rice for cauli rice for a Paleo-approved meal. These slow cooker Hawaiian meatballs take only 3 ingredients and 5 minutes to make! Traditional meatballs usually have breadcrumbs in them which give them a more tender texture. For this recipe and slow cooker spaghetti and meatballs, there is no pre-cooking required, just mix, form into balls and place in the bottom of the crockpot. Your email address will not be published. These gluten-free meatballs don’t have breadcrumbs in them but have cheese inside to make them soft! 1. My sister even talked him into making them as an appetizer at her wedding. He is going to love them thanks for the recipe. This is a work potluck favorite. These Slow Cooker Cocktail Meatballs are made with just three ingredients and are guaranteed to be a hit at your next party! Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook! These slow cooker grape jelly meatballs are so easy to make. Would the cooking time be the same if I doubled the recipe? Form meatballs and place raw meatballs in the bottom of the crockpot. With simple, easy to find ingredients, you can never go wrong with this recipe. Smothered in pasta sauce, diced and crushed tomatoes, garlic, and even more Italian seasoning, these easy crock pot meatballs really satisfy. Using a tablespoon, form 24 meatballs. Be sure to thaw meatballs overnight first. WHY THIS RECIPE WORKS: Cooked in a crockpot these meatballs are thrown together and are effortless, an easy appetizer recipe that is a hit. They literally couldn’t be easier to make and everyone always loves them.