Light the outdoor cooker, beginning with a low flame. The Masterbuilt® Propane Fryer with Thermostat Control makes frying, steaming, or boiling your foods simple and safe. Thermostat Temperature Control 4. Tempered Glass Lid 5. Auberins.com carries some pretty good PID control doohickeys to control electrical heating devices. Because we need to cook the turkey at 350º F, it that means that the second you drop the turkey in, you’re going to have to turn up the heat full blast to return the oil back to the ideal cooking temperature (350º F). Deep-fry your turkey outside on a flat surface, far away from homes, garages, wooden decks, etc. While gas-powered no-oil turkey fryers are purposed for outside, electric fryers require indoor usage. Again, don’t worry, just get in position (or have your helper) relight the flame as quickly as possible. In this review, the highest is 1800W, which is pretty good. An injection comes with the … When the turkey is done, slowly lift it from the pot and place it in a pan or on paper towels to drain. Cook all dark meat to an internal temperature of 175° F to 180° F, and all white meat to an internal temperature of 165° F to 170° F. Here's some help on how to check your turkey's temperature for doneness. Built-in Wood Chip Box 7. 3. Put your turkey on the rack (included with your turkey frying kit), and hook the hanger onto the rack, and hold your turkey above the deep fryer. The best-rated electric turkey fryers are Butterball electric turkey fryer and Cuisinart rotisserie deep turkey fryer. The key here is that when you drop the turkey into oil that is only around 320º F, the oil temperature is still going to drop very quickly (below 300º F). In order to prepare your oil, you need to preheat it at 350 Fahrenheit or 180 Centigrade. How To Drop Your Turkey Into The Deep Fryer & What Temperature Should The Oil Be. Slowly lower the turkey into the fryer. Be sure that the turkey is trussed tightly to the spits and properly placed in the basket. Let the turkey stand for 20 minutes before removing it from the rack or basket to carve. Slowly and carefully lower turkey into oil until fully submerged. Because we need to cook the turkey at 350º F, it that means that the second you drop the turkey in, you’re going to have to turn up the heat full blast to return the oil back to the ideal cooking temperature (350º F). If you are using a frying pan or a deep fryer that doesn’t have a thermostat for temperature control, then you can use a kitchen thermometer to measure the temperature of oil in various stages of chicken. Season your turkey and pre-heat your air fryer.Once this is done, set up a guided cook on your phone (choose poultry, whole turkey) then insert your probe into the thickest part of the bird’s breast. It should be very secure. To safely deep fry a turkey, use two thermometers: an oil or candy thermometer to keep in the oil and regulate its temperature and a meat thermometer for checking the turkey after it's done. Higher wattage means it heats the oil quickly. A part of the turkey may be interfering with the rotisserie gear or the sides of the basket. Tuck legs. The turkey may not be totally immersed in the oil. The turkey may not be totally immersed in the oil. I have been frying a turkey for Thanksgiving for about 6 years and never had this problem with temperature. Sign up for the Butterball Newsletter! This turkey fry business has splattering oil, is messy and is enjoyable from beginning to end. Each day between now and Thanksgiving we’ll have a new tip for you. The countertop model fits a turkey that's up to 22 pounds(!) You WILL have some oil splattering, so don’t worry: this is normal. This is the 19th post in our series titled “Twenty Two Thanksgiving Turkey Tips”. My advice to you, however, isn’t to heat your oil past 350º F.  Instead, I want you to drop your turkey in when the oil is between 320 and 325º F. This is a little trick that I’ve learned over the years, that helps keep your turkey nice and moist. Then remove, cover with foil and let rest for about 10 minutes or your instant-read meat thermometer shows 70 C (160 F). Butterball, LLC strives to make its web experience accessible to all users. When the turkey is done, slowly lift it from the pot and place it in a pan or on paper towels to drain. Measure and mark the water line, and use that line as a guide when adding oil to the propane fryer. Versatile enough to fry up to a 20 lb. Once heat reaches temperature, insert hanger into turkey. You’ll have to keep a closer eye on the turkey as it should fry a little faster at 400° than our recommend temperature of 350°F. My neighbors set theirs up one year atop of their glass-topped outdoor table. Check out our How To's section so you can cook your top turkey. Set the timer and cook the turkey about 3 to 4 minutes per pound. Attach the thermometer included with your turkey fryer to the top of the pot with the clip. Instructions. Not only does the lower starting cooking temperature ensure a juice and moist turkey, but it greatly reduces the amount of oil that overflows and bubbles out of the turkey fryer. Add oil to the fryer (based on the water line). ; 2. Attach the propane tank in the appropriate location, according to manufacturer’s directions. So you’re bird is completely prepped, and it’s time to drop it into the oil. Twist & Drain™ Patent-pending Twist & Drain™ system allows for the basket to rest in place for hand-free draining. Fill the fryer with oil, only to the recommended level. It is certified safe for indoor use. Remove basket from oil, place turkey in basket. A turkey at 350° should deep fry for 3 to 3.5 minutes per pound, so try and keep that in mind as you bump up the temperature. The safety valve on my turkey fryer is battery powered and is set up to turn off the gas after 10 minutes unless you press the button to start the timer again. Remove basket from oil, place turkey in basket. The SP10 flames get even stronger and higher than the SQ14’s, but with only three legs and a smaller, round grate, it’s a little less stable than our pick. and the sleek digital control panel allow you to have total control over the cooking temperature and timing process. Set the timer and cook the turkey about 3 to 4 minutes per pound. Before we put the bird in the boiling oil, we will turn the flame OFF. However, the majority operate between 1800 and 2200 watts. The oil splattered on the glass, the glass shattered, the 4-1/2 gallons of oil and turkey ended up … Featured Recipe: Apple-Glazed Roast Turkey with Stuffing and Gravy, how to check your turkey's temperature for doneness. Those that have temperature control allows you to increase or decrease the heat. Patents and International Patents and Patent Pending6,711,992; 6,941,857; 7,412,922; 7,981,459; D625,545; D644,475 READ ALL INSTRUCTIONS When using electrical appliances, basic safety precautions should always … Once the time is up, turn the burner off, remove the bird and … Be sure your turkey is completely thawed. Similar to deep fryers, electric turkey fryers use an adjustable heating element to heat up oil and cook your turkey. Add water until the top of the turkey is barely covered. Remember to follow the instructions carefully! Keep the oil at 350 degrees; if the oil gets too hot, it can cause a fire. Try turkey about 30 minutes (or 3 minutes per pound), maintaining oil temperature as close to 350°F as possible. The sensor is placed into the oil and the valve adjusts the flame to achieve a constant temperature. 99 This may cause the top part of the breast to remain white even though it is cooked to the proper end temperature. To determine how much oil is needed for frying, place the thawed turkey in the fryer basket and place it in the fryer. Turkey should reach an internal temperature … For this group of people, there is the popular Butterball indoor electric stainless steel turkey fryer. Remove turkey from hot oil and insert a meat thermometer into the meaty part of the thigh. Deep Turkey Fryer Vs. No-Oil Turkey Fryer. Set the timer and cook the turkey about 3 to 4 minutes per pound. Fry the turkey for about 3 to 3 1/2 minutes per pound, until the internal temperature is 160 degrees Fahrenheit (71 degrees Celsius). Gradually increase the flame until the oil reaches a temperature between 325 to 350 degrees Fahrenheit. Put your turkey on the rack (included with your turkey frying kit), and hook the hanger onto the rack, and hold your turkey above the deep fryer. Includes Roasting Basket with Lift Hook, Turkey Stand & owner guide 8. The difference is in the taste of turkey. At this point you might still have some oil splattering. Place the fryer on a level surface in an area away from any flammable material for a 15-foot radius. Do not stuff you turkey when deep-frying. Once you’ve confirmed that the temperature of your oil is between 320 and 325º F, turn off the flame, and then go ahead and slowly lower the bird into the hot oil. Deep Fryer Pot,304 Stainless Steel with Temperature Control and Lid Japanese Style Tempura Fryer Pan Uncoated Fryer Diameter: 9.4" 4.4 out of 5 stars 101 $39.99 $ 39 . Use the gas element to get the grease up to temperature and handle the first portion of your frying. Now set your timer (remember, 3.5 minutes per pound), and you’re all set! Smart Temp Control for Added Safety No more resetting every 15 minutes Patent-pending Smart Temp Control automatically shuts off Let the turkey stand for 20 minutes before removing it from the rack or basket. This consists of a valve that goes between the propane tank and the burner and a lead with a thermal sensor. When the oil is hot, turn the burner off and slowly lower the turkey into the hot oil. Attach the deep fryer thermometer to the side of the pot. Some vendors now offer an add-on temperature control valve. Slowly lowering the basket helps prevent the oil from bubbling over. This is another safety precaution, to prevent a fire/fireball from happening in case you didn’t thaw the turkey properly, or you put too much oil in the pot. If you want to read more about turkey fryers, check this indoor turkey fryer post. One major pro of using an electric fryer is that they feature a thermostat control so you can keep a steady temperature. Pat dry. You can set the frying time and temperature to control the frying process. Start your cook, then place the basket inside your air fryer. Place turkey, breast side up, in the deep-fryer basket. Then brush with oil or rub with a rub. Removable Drip Pan 6. ELECTRIC TURKEY FRYER OPERATION MANUAL & SAFETY INSTRUCTIONS MANUAL CODE: 9801160007 161108-GB CSA CERTIFIED TO UL STANDARD 197 Protected under U.S. Take a deep dive into all our delicious recipes! Obviously you’ve heated up your oil, and we know that we’re going to deep fry for 3.5 minutes per pound, at 350° F.  Did you know that the temperature oil the oil will drop when we drop our turkey in? Once your flame is relit, you’re going to want to turn up the heat as high as possible, and very closely monitor the temperature. 1,650 Watt Electric Element 3. Place your bird in the air fryer basket. Cook the stuffing separately. Take the wrapper off of the turkey, and remove and discard the neck and giblets. Given the high temperatures and dangers, be sure to follow these simple instructions: To completely drain excess moisture, place on an empty can, bottle or tube pan and refrigerate, uncovered, overnight. Once the oil is heated, place the basket in the fryer for 30 seconds. In the pot of no-oil turkey fryer, there’s no oil but hot air makes the turkey cooked. If you encountered any difficulties with the accessibility of this website, please contact Butterball by sending an email to [email protected] or by calling 1-800-BUTTERBALL (800-288-8372). Yes, there’s a slight difference from traditional oil frying, but the vast majority consider that a … There’s no dangerous open flame with this fryer, and the temperature control is simple, with a dial that lets you set the temperature up to 375 degrees. Marinate overnight if desired. Turn the propane turkey fryer on. Oil temperature will drop after adding food, but will rise again while cooking. While the oil is heating, prepare your turkey with any seasonings, marinades, or injected flavor that you desire. The outdoor turkey fryer also comes with a thermometer which measures your cooking oil temperature up to 500-degrees. Aim for a meat temperature of 180°F. If your turkey is 14 lbs. pot. This turkey fryer is also equipped with a regulator, temperature … Kill the burner, then throw in an immersion heater with temperature control to maintain temperature. To minimize sticking to the basket, submerge the empty basket in the hot oil for about 30 seconds; remove and place turkey inside and resubmerge. This is worth repeating; turn the flame and gas OFF before you put your turkey into the boiling hot oil. turkey… Cook until internal temperature of 65 C (150 F) is reached. Here’s a video showing you exactly how to do this: Privacy Policy  |  Earnings Disclaimer  |  Terms of Service  |  About  |  Contact  |  Press  |  Products & Services  |  Buy Our Book, Copyright © How To Deep Fry Turkey - Discover How To Deep Fry The Perfect Turkey, Discover How To Deep Fry The Perfect Turkey, how to drop your turkey into the deep fryer, Final Checklist & Safety Tips Before Deep Frying Your Turkey Tomorrow. Using an electric fryer indoors is a great way to get that crispy texture and delicious flavor without having to brave the elements. Electric turkey fryers have been introduced that can be used indoors. Today’s tip tells you How To Drop Your Turkey Into The Deep Fryer & What Temperature Should The Oil Be. Turn the burner back on. Cook all dark meat to an internal temperature of 175° F to 180° F, and all white meat to an internal temperature of 165° F to 170° F. Here's some help on. When cooking is finished, shut down the fryer by turning temperature control knob to STANDBY and unplugging the breakaway cord from the wall outlet. Although you’re outdoors, using a propane deep fryer can be very dangerous. Add oil to the fryer, but do not exceed the maximum fill line. Slowly lower basket into hot oil. When cooking turkey parts, oil temperature should be 325° F; may take 4 to 5 minutes per pound to reach the recommended temperatures (dark meat to an internal temperature of 175° F to 180° F, and white meat to an internal temperature of 165° F to 170° F). Place it in the pan, turn the heat to medium-high, and wait until the temperature reaches the desired setting according to the chart below. On the other hand, deep fryers work well at an average temperature of 375ºF. Preheat oil in the fryer to 375° F. While the oil is heating, prepare your turkey with any seasonings, marinades, or injected flavors. or more, separate the legs and thighs from the breast and fry them separately; or use a Butterball XL Turkey Fryer. Keep your eye on the temperature of the oil and reduce the flame if oil temperature exceeds 400 F. Ideal outdoor deep frying temperature is between 375 F and 400 F. Steve Maxwell for Family Handyman The XL turkey deep fryer can accommodate a 20 pound turkey. Fry turkey about 3 minutes per pound but start checking sooner just in case. The oil takes about 25-30 minutes to preheat. Never leave your deep fryer unattended and be sure to carefully follow these instructions: There should be at least 3 to 5 inches from the fill line to the top of the pot so oil doesn’t boil over. If it’s 15 lbs. I would suggest using over mitts, in case you get any splashing of oil, to protect your hands. The turkey is done when the dark meat is at an internal temperature of. The Barton 99905-H Turkey Fryer kit comes with a powerful 100,000 BTU gas stove, burner stand, and an extra large 52-qt. Just turn the dial to your desired temperature and the thermostat will maintain the correct temperature throughout the cook. The Barton 99905-H Turkey Fryer is the best propane turkey fryer around. 1. This may cause the top part of the breast to remain white even though it is cooked to the proper end temperature. Continue to lower the bird at a slow but steady pace, until it’s about 90% submerged, then slowly release the hook from the rack. Say, “Oh yeah!” to this turkey trend. Slowly lower the turkey into the fryer. 90 Day Limited WarrantyEven die-hard lovers of deep fat rate this model excellent on taste. Then, turn the heat down to medium … To start, take the wrapper off of the turkey, and remove and discard the neck and giblets. Keep the temperature between 325 and 350 degrees and cook for 3½ minutes per pound. or less, you can deep-fry it whole. Remove the turkey, allowing the water to drain from the turkey back into the fryer. In classic turkey fryer, the turkey is cooking in the oil. Maximum Capacity: 18 lb Turkey 2. Cook the turkey about 3 to 4 minutes per pound. WE LIKE OUR TURKEY (AND CHICKEN AND FISH AND EVERYTHING ELSE) FRIED! A light lets you know when the oil has reached the proper temperature, and you can set a timer to remind you to check the turkey. Thawed turkeys take 30 to 60 minutes to fully cook, depending on size. It comes in 2 sizes, the XL and the large electric turkey fryer. Want more turkey tips? Conventional wisdom would tell us to drop it in at a MINIMUM of 350° F then, correct? As for the smaller size fryer, it … Learning how to deep fry a turkey is the quickest way to turn out an irresistibly tender and juicy turkey.